How to Make a Chocolate Praline Espresso Martini

 Indulging in a cocktail should be an experience, not just a drink. If you're a fan of rich, velvety chocolate, the sweet crunch of pralines, and the invigorating kick of espresso, then the Après Hours Chocolate Praline Espresso Martini is tailor-made for you. The Après Hours Chocolate Praline Fall Espresso Martini is the epitome of autumn indulgence, capturing the warmth and comfort of the season in a glass. This cocktail embodies the essence of fall and is sure to become your new favorite this season.

Ingredients:

• 3 oz Classic Après Hours
• .75 Dorda Chocolate Liqueur
• .5 Baileys Irish Cream
• .25 dem syrup
• Serve in a coupe
• Top with salted praline sweet cream and cocoa powder

Praline Sweet Cream:

• Vanilla Salt Foam
• 200 ml of heavy cream
• 1 tsp of salt
• 1 tbsp of sugar
• 15 ml vanilla extract

Instructions:

Après Hours Chocolate Praline Espresso Martini:

How to Praline Sweet Cream Topping:

The Chocolate Praline Espresso Martini is a delightful and sophisticated cocktail that combines the best of sweet and bitter flavors. Whether you're hosting a cozy gathering with friends or simply looking for a delightful way to unwind on a chilly evening, this cocktail will make your fall moments all the more special. Raise your glass and toast to the magic of fall with this luscious and seasonally-inspired cocktail!

For the full YOUTUBE video: https://www.youtube.com/watch?v=kQw9j5rUyRo